Polpete od Bakalara with Mediterranean Twist
60% autentično · Croatian Fusion
A creative take on cod fritters, incorporating sun-dried tomatoes and capers for a burst of Mediterranean flavor, while retaining the essence of the original dish.
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Sastojci
- Salt cod (baccalà)400g
- Cooked mashed potatoes150g
- Sun-dried tomatoes in oil50g
- Capers2 tbsp
- Garlic1 clove
- Fresh oregano1 tbsp
- Eggs1
- Semolina flour40g
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
Koraci
- 1
Soak and prepare the salt cod as per traditional method, then flake it.
- 2
Drain and finely chop the sun-dried tomatoes. Rinse and chop the capers. Mince the garlic. Chop the fresh oregano.
- 3
In a bowl, combine the flaked cod, mashed potatoes, chopped sun-dried tomatoes, capers, minced garlic, chopped oregano, egg, and semolina flour. Season with salt and pepper. Mix well.
- 4
Form into small fritters.
- 5
Heat olive oil in a frying pan over medium-high heat.
- 6
Fry the fritters until golden brown and crispy. Drain on paper towels.
- 7
Serve warm, perhaps with a light aioli or a fresh tomato salad.
