Chicken Fillet in Creamy Mushroom and Dill Sauce
80% autentično · European Fusion
A flavorful twist on the classic, incorporating sautéed mushrooms and fresh dill into the creamy sauce, adding an earthy depth and herbaceous aroma. A delightful variation for those seeking more complexity.
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Sastojci
- Chicken breast fillets4
- Heavy cream200 ml
- Mushrooms, sliced150 g
- Garlic2 cloves
- Butter2 tbsp
- Olive oil1 tbsp
- Fresh dill, chopped3 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
- Water50 ml
Koraci
- 1
Season chicken fillets with salt and pepper.
- 2
Heat butter and olive oil in a pan over medium-high heat. Sear chicken fillets for 3-4 minutes per side until golden brown. Remove and set aside.
- 3
In the same pan, add sliced mushrooms and sauté until softened and lightly browned, about 5-7 minutes.
- 4
Add minced garlic and sauté for 30 seconds.
- 5
Pour in the heavy cream and water. Bring to a gentle simmer.
- 6
Stir in chopped dill and lemon juice. Simmer for 2-3 minutes until the sauce thickens slightly.
- 7
Return chicken fillets to the pan. Simmer gently in the sauce for 5-7 minutes, or until cooked through.
- 8
Adjust seasoning with salt and pepper if needed.
- 9
Serve hot, garnished with extra dill.
