Piletina s Mincima with Cream and Mushrooms
60% autentično · Croatian Fusion
A richer, more decadent variation of Piletina s Mincima, incorporating heavy cream and sautéed mushrooms for an enhanced flavor profile and creamier texture.
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Sastojci
- Chicken breast, cut into cubes500 g
- Mlinci (dried pasta)250 g
- Chicken broth500 ml
- Heavy cream200 ml
- Mushrooms, sliced200 g
- Onion, finely chopped1 small
- Garlic, minced2 cloves
- Butter30 g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dill, choppedfor garnish
Koraci
- 1
Season chicken cubes with salt and pepper. In a pan, heat olive oil and sauté chicken until golden brown. Remove and set aside.
- 2
In the same pan, melt butter. Add chopped onion and sauté until softened. Add minced garlic and sliced mushrooms, cook until mushrooms are browned.
- 3
Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 4
Add the mlinci to the simmering sauce. Cook for about 5-7 minutes, stirring, until softened.
- 5
Return the cooked chicken to the pan. Stir to combine and heat through.
- 6
Season with salt and pepper to taste. If the sauce is too thick, add a little more broth or cream.
- 7
Serve hot, garnished with fresh dill.
