Quick Pečena purica s mlincima (Simplified Roast Turkey with Mlinci)
70% autentično · Croatian
A simplified version of the classic, using turkey parts and pre-made mlinci for a quicker preparation without sacrificing the core flavors.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Turkey thighs and drumsticks4 pieces (approx. 1.5 kg total)
- Mlinci250g
- Butter50g
- Onion1 large
- Garlic2 cloves
- Chicken or turkey broth2 cups
- Fresh sage1 sprig
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Season turkey pieces generously with salt and pepper. Mince garlic and chop onion.
- 3
Melt butter in a large oven-safe skillet or roasting pan. Sear the turkey pieces until golden brown on all sides.
- 4
Add chopped onion and minced garlic to the pan, sauté for 2-3 minutes until softened.
- 5
Pour in the broth, add the sage sprig. Bring to a simmer.
- 6
Place the pan in the preheated oven. Roast for 45-60 minutes, or until turkey is cooked through and juices run clear. Baste occasionally.
- 7
Remove turkey from the pan and set aside to rest. Keep the pan juices warm.
- 8
Break mlinci into a bowl. Pour about 1.5 cups of the hot pan juices over the mlinci. Stir well. Add a little hot water if needed.
- 9
Transfer the mlinci to a small baking dish and bake for 10-15 minutes until tender.
- 10
Serve the roasted turkey pieces with the prepared mlinci, drizzled with extra pan juices.
