Piletina s Krumpirom i Povrćem u Pecnici (Oven-Baked Chicken, Potatoes, and Vegetables)
85% autentično · Balkan
A hearty and flavorful variation that includes a medley of seasonal vegetables alongside chicken and potatoes, roasted to perfection.
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Sastojci
- Chicken drumsticks or thighs1 kg
- Potatoes, cut into wedges800g
- Carrots, cut into chunks2 medium
- Zucchini, cut into thick slices1 medium
- Cherry tomatoes200g
- Red onion, cut into wedges1 large
- Garlic cloves, smashed4-5
- Olive oil5 tbsp
- Smoked paprika1 tsp
- Dried mixed herbs (e.g., savory, marjoram)1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
In a large bowl, combine chicken pieces, potato wedges, carrots, zucchini, red onion wedges, and smashed garlic cloves.
- 3
Add olive oil, smoked paprika, mixed herbs, salt, and pepper. Toss thoroughly to coat all ingredients.
- 4
Spread the mixture evenly in a large baking dish or on a baking sheet.
- 5
Roast for 60-70 minutes, stirring occasionally, until the chicken is cooked through, the potatoes are tender, and the vegetables are nicely roasted and slightly caramelized.
- 6
Add the cherry tomatoes during the last 15-20 minutes of baking.
- 7
Serve hot, garnished with fresh dill if desired.
