Peranakan

A Nyonya-inspired variation of Udang Masak Sambal, featuring a richer, more complex flavor profile with the addition of ingredients like candlenuts and a touch of sweetness from palm sugar, characteristic of Peranakan cuisine.

Large Shrimp · Dried Red Chilies · Shallots · Garlic cloves

A Nyonya-style Asam Pedas Ikan Pari, characterized by a slightly sweeter and more complex flavor profile due to the addition of ingredients like candlenuts and a richer spice blend. This version often includes pineapple for a subtle fruity tang.

Stingray · Tamarind paste · Dried chilies · Shallots

A Peranakan twist on Ikan Siakap Tiga Rasa, incorporating Nyonya flavors like galangal, lemongrass, and candlenuts for a richer, more aromatic sauce. The spice profile is often more complex.

Seabass (Siakap) · Cornstarch · Vegetable oil · Dried chilies

A Nyonya-inspired take on the classic, incorporating more complex aromatics and a touch of tamarind for a tangier, more nuanced flavor profile. This version often includes dried shrimp for added umami.

Salted Fish (Ikan Masin) · Fresh Pineapple · Coconut Milk · Dried Shrimp

A Nyonya-inspired twist on Ayam Bakar Berempah, incorporating ingredients like candlenuts for richness and a touch of sweetness, reflecting the unique Peranakan culinary heritage.

Chicken thighs · Lemongrass · Galangal · Turmeric root