Ayam Bakar Berempah Nyonya (Peranakan Spiced Grilled Chicken)
85% asli · Nyonya (Peranakan)
A Nyonya-inspired twist on Ayam Bakar Berempah, incorporating ingredients like candlenuts for richness and a touch of sweetness, reflecting the unique Peranakan culinary heritage.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs1 kg
- Lemongrass3 stalks
- Galangal3 cm
- Turmeric root3 cm
- Shallots8
- Garlic5 cloves
- Dried chilies6-8
- Candlenuts5
- Coriander powder1 tbsp
- Cumin powder1 tsp
- Shrimp paste (belacan)1 tsp
- Tamarind paste3 tbsp
- Coconut milk150 ml
- Palm sugar2 tbsp
- Saltto taste
- Wateras needed
- Star anise1
- Cinnamon stick1 inch
Langkah
- 1
Prepare the spice paste: Blend lemongrass, galangal, turmeric, shallots, garlic, dried chilies, and candlenuts until smooth. Add coriander powder, cumin powder, and shrimp paste.
- 2
In a pot, heat a little oil and sauté the spice paste with star anise and cinnamon stick until fragrant.
- 3
Add chicken thighs, tamarind paste, coconut milk, palm sugar, and salt. Stir well and simmer over low heat until the chicken is cooked and the sauce thickens, about 20-25 minutes. Ensure the chicken is well coated.
- 4
Preheat grill or broiler.
- 5
Grill or broil the chicken pieces, basting with the thickened sauce, until nicely charred and caramelized.
- 6
Serve hot, garnished with fresh mint and sliced chilies.
