Udang Sambal Belacan Nyonya Style
85% asli · Peranakan (Nyonya)
A Nyonya-inspired variation of Udang Masak Sambal, featuring a richer, more complex flavor profile with the addition of ingredients like candlenuts and a touch of sweetness from palm sugar, characteristic of Peranakan cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Large Shrimp500g
- Dried Red Chilies15-20
- Shallots8-10
- Garlic cloves5-6
- Candlenuts3-4
- Belacan (shrimp paste)1.5 tsp
- Tamarind paste2 tbsp
- Palm sugar1 tbsp
- Kaffir lime leaves2-3
- Saltto taste
- Vegetable oil4 tbsp
- Water75 ml
Langkah
- 1
Soak dried chilies in hot water until softened, then drain. Blend chilies, shallots, garlic, candlenuts, and belacan into a fine paste.
- 2
Heat vegetable oil in a wok over medium heat. Fry the paste until fragrant and the oil separates, about 8-10 minutes.
- 3
Add tamarind paste, palm sugar, salt, and water. Stir well and simmer for 5 minutes.
- 4
Add the shrimp and kaffir lime leaves. Cook, stirring, until the shrimp are pink and cooked through, about 4-6 minutes.
- 5
Adjust seasoning. Serve hot.
