Stir-fry

A classic and fiery dish featuring tender squid stir-fried in a rich, spicy sambal sauce made from chilies, shallots, garlic, and belacan. This authentic version is a staple in Southeast Asian cuisine.

Squid · Dried chilies · Shallots · Garlic cloves

A fiery variation of Ayam Masak Paprik, emphasizing a spicier profile with the addition of fresh red chilies and a touch more chili paste. This version offers a bolder kick while maintaining the sweet and savory balance.

Chicken thigh, boneless and skinless · Red bell pepper · Green bell pepper · Red chilies (fresh)

A simplified and faster version of Ayam Masak Paprik, perfect for weeknights. It uses pre-cut vegetables and a slightly adjusted sauce for quicker cooking while retaining the core flavors.

Chicken breast, cut into cubes · Mixed bell peppers (pre-cut strips) · Onion, sliced · Garlic, minced

A classic Malaysian stir-fry featuring tender chicken pieces cooked in a rich, savory, and slightly sweet paprika-based sauce with an assortment of colorful vegetables. This dish is known for its vibrant flavors and aromatic spices.

Chicken thigh, boneless and skinless · Red bell pepper · Green bell pepper · Yellow bell pepper

A classic Malaysian stir-fry featuring tender chicken pieces coated in a rich, spicy, and slightly sweet sauce made from dried chilies, shallots, garlic, and tamarind. This dish is a staple in many households.

Chicken thighs, boneless and skinless · Dried chilies · Shallots · Garlic cloves

A classic Malaysian stir-fry featuring tender chicken pieces coated in a rich, aromatic sauce infused with ginger, garlic, and chilies. This dish is a staple in many households, known for its comforting flavors and fragrant aroma.

Chicken thighs, bone-in, skin-on · Fresh ginger, thinly sliced · Garlic, minced · Red chilies, sliced

A classic Malaysian stir-fried chicken dish known for its rich, aromatic 'kam heong' (fragrant) sauce, featuring dried shrimp, curry leaves, and a blend of savory and slightly spicy notes.

Chicken thighs, bone-in, skin-on · Dried shrimp, soaked and finely chopped · Curry leaves · Garlic, minced