Quick Ayam Masak Paprik
75% asli · Malaysian-inspired
A simplified and faster version of Ayam Masak Paprik, perfect for weeknights. It uses pre-cut vegetables and a slightly adjusted sauce for quicker cooking while retaining the core flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cut into cubes400g
- Mixed bell peppers (pre-cut strips)2 cups
- Onion, sliced1 medium
- Garlic, minced2 cloves
- Paprika powder1.5 tbsp
- Sweet chili sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1/2 tsp
- Vegetable oil1.5 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
- Spring onions, choppedfor garnish
Langkah
- 1
Season chicken cubes with salt and black pepper.
- 2
Heat oil in a wok or skillet over medium-high heat. Sauté minced garlic until fragrant.
- 3
Add chicken and stir-fry until browned and cooked through. Remove chicken from wok and set aside.
- 4
Add sliced onion and mixed bell peppers to the wok. Stir-fry for 2-3 minutes until slightly tender.
- 5
In a small bowl, whisk together paprika powder, sweet chili sauce, soy sauce, sugar, and water.
- 6
Return chicken to the wok. Pour the sauce mixture over the chicken and vegetables.
- 7
Stir-fry for 2-3 minutes until the sauce thickens and coats everything evenly.
- 8
Garnish with chopped spring onions before serving.
