Gulai Tempoyak Ikan Patin (Simplified)
75% asli · Malay
A quicker version of the classic Gulai Tempoyak Ikan Patin, using pre-ground spices and fewer aromatics for a faster preparation time while retaining the signature fermented durian flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Catfish (Ikan Patin)500g, cut into chunks
- Tempoyak (fermented durian paste)100g
- Coconut milk (canned)400ml
- Shallots3, finely chopped
- Garlic2 cloves, minced
- Curry powder (Malay style)2 tbsp
- Turmeric powder1 tsp
- Chili paste (sambal tumis)1 tbsp, or to taste
- Lemongrass1 stalk, lightly bruised
- Saltto taste
- Water150ml
- Vegetable oil1 tbsp
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Sauté chopped shallots and minced garlic until softened.
- 2
Add curry powder, turmeric powder, and chili paste. Stir and cook for 1-2 minutes until fragrant.
- 3
Stir in the tempoyak and bruised lemongrass. Cook for another 2 minutes.
- 4
Pour in the coconut milk and water. Bring to a simmer, stirring constantly.
- 5
Add the catfish chunks. Simmer gently for 15-20 minutes, or until the fish is cooked through.
- 6
Season with salt to taste. Remove lemongrass stalk before serving.
- 7
Serve hot with rice.
