Quick Ikan Bakar Portugis

Name: Quick Ikan Bakar Portugis
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Portuguese-Malaysian
Ingredients: 4 x 200g Whole fish (e.g., sea bass); 150g Pre-made Ikan Bakar spice paste; 2 tbsp Lime juice; 1 tbsp Oil; to taste Salt; to taste Black pepper; for serving Banana leaves (optional)

75% asli · Portuguese-Malaysian

A simplified version of Ikan Bakar Portugis, using pre-made spice paste and quicker grilling methods. This recipe focuses on achieving similar flavors with less preparation time, perfect for a weeknight meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Whole fish (e.g., sea bass)4 x 200g
Pre-made Ikan Bakar spice paste150g
Lime juice2 tbsp
Oil1 tbsp
Saltto taste
Black pepperto taste
Banana leaves (optional)for serving

Langkah

1
Prepare the fish: Score the fish. In a bowl, mix the pre-made spice paste with lime juice, oil, salt, and pepper.
2
Marinate: Coat the fish evenly with the spice paste mixture. Let it marinate for at least 15 minutes.
3
Grill: Grill the fish over medium-high heat for about 10-15 minutes per side, or until cooked through. If using banana leaves, wrap the fish before grilling.
4
Serve: Serve immediately with lime wedges.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

Hidangan tradisional

Chicken Porridge Quick Meals

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

A simplified yet flavorful version of Bubur Lambuk, focusing on chicken as the primary protein. This recipe is quicker to prepare while retaining the essential aromatic qualities.

60 min

Rice · Chicken broth · Chicken breast, diced · Shallots, finely chopped

70% asli

Dessert Quick Meals

Quick Bubur Cha Cha

A simplified version of Bubur Cha Cha using pre-cut ingredients and condensed milk for a faster, sweeter dessert.

30 min

Coconut milk · Water · Sweetened condensed milk · Salt

60% asli

Dessert Fusion Southeast Asian

Cendol Durian Fusion

A creative twist on Cendol, incorporating the pungent and creamy flavor of durian for a unique dessert experience. This variation appeals to durian lovers.

50 min

Pandan leaves · Rice flour · Tapioca starch · Water

85% asli

Beef Hearty Meals Porridge

Bubur Lambuk Daging (Beef Bubur Lambuk)

A hearty variation of Bubur Lambuk featuring tender beef. The beef is slow-cooked to ensure it's melt-in-your-mouth tender, infusing the porridge with a rich, savory depth.

120 min

Rice · Beef broth · Beef shank or stewing beef, cut into small pieces · Onions, sliced