Ikan Siakap Stim Limau with Fermented Bean Curd
80% asli · Chinese-Malaysian Fusion
A flavorful twist on the classic, incorporating the savory depth of fermented bean curd (taucu) into the steaming sauce for a richer, more complex taste profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Whole Sea Bass1 kg
- Lime4
- Garlic5 cloves
- Ginger1 inch piece
- Red Chilies2
- Fermented Bean Curd (Taucu)2 tbsp
- Soy Sauce2 tbsp
- Sesame Oil1 tbsp
- Sugar1 tsp
- Water1/4 cup
- Cilantro1/2 bunch
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Clean and score the sea bass. Season with salt and pepper.
- 2
Steam the fish on a heatproof plate for 12-15 minutes until cooked.
- 3
While fish steams, prepare the sauce: Mince garlic, ginger, and chilies. Mash the fermented bean curd.
- 4
In a saucepan, heat a little oil. Sauté minced garlic, ginger, and chilies until fragrant.
- 5
Add the mashed fermented bean curd, soy sauce, sesame oil, sugar, and water. Stir well and simmer for 5 minutes.
- 6
Squeeze the juice of 2 limes into the sauce. Stir and taste, adjust seasoning if needed.
- 7
Once fish is cooked, remove from steamer. Discard excess liquid.
- 8
Pour the taucu-lime sauce over the hot fish.
- 9
Garnish with fresh cilantro and lime wedges.
- 10
Serve immediately.
