Spicy Ikan Siakap Masam Manis with Tamarind
80% asli · Southeast Asian
A flavorful twist on the traditional sweet and sour seabass, incorporating the tangy notes of tamarind and a hint of spice for a more complex flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Seabass fillets4
- Cornstarch1/2 cup
- Pineapple chunks1 cup
- Red bell pepper1/2 cup, diced
- Garlic3 cloves, minced
- Ginger1 inch, minced
- Ketchup1/4 cup
- Tamarind paste3 tbsp
- Sugar3 tbsp
- Fish sauce2 tbsp
- Chili flakes1 tsp (or to taste)
- Water1/2 cup
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Mint leavesfor garnish
Langkah
- 1
Pat seabass fillets dry, season with salt and pepper, and coat with cornstarch.
- 2
Fry seabass fillets in hot oil until golden and crispy. Drain on paper towels.
- 3
In a wok, sauté garlic and ginger until fragrant.
- 4
Add diced red bell pepper and stir-fry for 2 minutes.
- 5
In a bowl, mix ketchup, tamarind paste, sugar, fish sauce, chili flakes, and water to create the sauce.
- 6
Pour the sauce into the wok with the vegetables. Bring to a simmer and cook until slightly thickened.
- 7
Add pineapple chunks and stir well.
- 8
Arrange the fried seabass on a serving platter and generously pour the spicy tamarind sauce over it.
- 9
Garnish with fresh mint leaves before serving.
