Ikan Pari Asam Pedas Nyonya Style
85% asli · Nyonya (Peranakan)
A Peranakan twist on Ikan Pari Asam Pedas, incorporating ingredients like candlenuts and dried shrimp for a richer, more complex flavor profile, often with a slightly sweeter and more aromatic gravy.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Stingray500g
- Tamarind paste3 tbsp
- Dried chilies10-15
- Shallots4
- Garlic3 cloves
- Galangal1 inch
- Candlenuts3
- Dried shrimp (rehydrated)2 tbsp
- Lemongrass1 stalk
- Tomatoes1
- Okra5-6 pods
- Pineapple chunks1/2 cup
- Assam keping (tamarind slices)2
- Water2 cups
- Saltto taste
- Sugar1.5 tsp
- Vegetable oil2 tbsp
- Mint leavesfor garnish
Langkah
- 1
Soak dried chilies. Blend dried chilies, shallots, garlic, galangal, candlenuts, rehydrated dried shrimp, and lemongrass into a paste.
- 2
Heat oil in a pot. Sauté the spice paste until fragrant and oil separates.
- 3
Add tamarind paste, assam keping, and water. Bring to a simmer.
- 4
Add stingray pieces, salt, and sugar. Cook for 5-7 minutes.
- 5
Add tomatoes, okra, and pineapple. Cook for another 5 minutes until tender.
- 6
Adjust seasoning. Garnish with mint leaves.
