20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Ikan Goreng Kunyit
80% asli · Indonesian
A simplified version of the classic Ikan Goreng Kunyit, using pre-ground spices and minimal aromatics for a faster preparation without compromising on the signature turmeric flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Firm white fish fillets500g
- Turmeric powder2 tbsp
- Ground coriander1 tsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Vegetable oil for fryingsufficient amount
- Lime wedges for serving1
Langkah
- 1
Cut the fish fillets into bite-sized pieces.
- 2
In a bowl, combine turmeric powder, ground coriander, garlic powder, salt, and black pepper. Add water to form a thick paste.
- 3
Add the fish pieces to the paste and toss to coat evenly. Let marinate for 10 minutes.
- 4
Heat vegetable oil in a pan over medium-high heat.
- 5
Fry the marinated fish pieces until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain the fish on paper towels.
- 7
Serve immediately with lime wedges.
