Sambal Udang Petai (Classic)
Hidangan tradisional · Malaysian/Singaporean
A classic and beloved spicy shrimp and stink bean stir-fry, rich with the complex flavors of sambal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp500g
- Petai beans (stink beans)200g
- Dried chilies15-20
- Shallots5-6
- Garlic3 cloves
- Belacan (shrimp paste)1 tsp
- Tamarind paste2 tbsp
- Sugar1 tsp
- Saltto taste
- Cooking oil3 tbsp
- Wateras needed
Langkah
- 1
Soak dried chilies in hot water until softened. Drain and blend with shallots, garlic, and belacan to form a chili paste.
- 2
Peel and devein shrimp. Shell and trim petai beans.
- 3
Heat cooking oil in a wok or large pan over medium-high heat. Add the chili paste and stir-fry until fragrant and oil separates, about 5-7 minutes.
- 4
Add tamarind paste, sugar, and salt. Stir well to combine.
- 5
Add the shrimp and petai beans to the wok. Stir-fry until the shrimp are cooked through and the petai beans are tender-crisp, about 5-8 minutes.
- 6
Adjust seasoning if necessary. Serve hot with rice.
