Quick & Easy Udang Goreng Butter

Name: Quick & Easy Udang Goreng Butter
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian-inspired
Ingredients: 400g Medium prawns, peeled and deveined; 3 tbsp Butter; 1 tsp Garlic powder; 1.5 tbsp Soy sauce; 0.5 tsp Sugar; to taste Salt; to taste Black pepper; 1 tbsp Water

80% asli · Indonesian-inspired

A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, perfect for a weeknight meal while still capturing the essential buttery, savory flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Medium prawns, peeled and deveined400g
Butter3 tbsp
Garlic powder1 tsp
Soy sauce1.5 tbsp
Sugar0.5 tsp
Saltto taste
Black pepperto taste
Water1 tbsp

Langkah

1
Pat the prawns dry. Season with salt and pepper.
2
Melt butter in a skillet over medium-high heat.
3
Add garlic powder and stir for 10 seconds until fragrant.
4
Add prawns and cook for 2-3 minutes, flipping halfway, until pink.
5
Stir in soy sauce, sugar, and water. Toss to coat the prawns.
6
Cook for 1 more minute until the sauce slightly thickens.
7
Serve immediately.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

70% asli

Dessert Quick Meals

Quick Bubur Cha Cha

A simplified version of Bubur Cha Cha using pre-cut ingredients and condensed milk for a faster, sweeter dessert.

30 min

Coconut milk · Water · Sweetened condensed milk · Salt

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

Hidangan tradisional

Chicken Porridge Quick Meals

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

A simplified yet flavorful version of Bubur Lambuk, focusing on chicken as the primary protein. This recipe is quicker to prepare while retaining the essential aromatic qualities.

60 min

Rice · Chicken broth · Chicken breast, diced · Shallots, finely chopped

60% asli

Dessert Fusion Southeast Asian

Cendol Durian Fusion

A creative twist on Cendol, incorporating the pungent and creamy flavor of durian for a unique dessert experience. This variation appeals to durian lovers.

50 min

Pandan leaves · Rice flour · Tapioca starch · Water

80% asli

Dessert Fusion Malaysian Cuisine

Kuih Tepung Pelita with Gula Melaka

A creative twist on Kuih Tepung Pelita, incorporating the rich, caramel-like flavor of Gula Melaka (palm sugar) into the pandan custard base for a deeper, more complex sweetness.

70 min

Rice flour · Cornstarch · Coconut milk (thick) · Water