Udang Masak Sambal (Classic)
Hidangan tradisional · Indonesian
A classic Indonesian dish featuring succulent shrimp stir-fried in a rich and spicy sambal sauce. This authentic version highlights the vibrant flavors of chili, garlic, and shallots, creating a beloved staple.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp500g
- Red chilies10-15
- Shallots6-8
- Garlic cloves4-5
- Tomatoes1
- Belacan (shrimp paste)1 tsp
- Tamarind paste1 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Saltto taste
- Vegetable oil3 tbsp
- Water50 ml
Langkah
- 1
Prepare the sambal paste: Blend or pound red chilies, shallots, garlic, tomatoes, and belacan until smooth.
- 2
Heat vegetable oil in a wok or pan over medium heat. Add the sambal paste and cook until fragrant and the oil separates, about 5-7 minutes.
- 3
Stir in tamarind paste, sugar, salt, and water. Simmer for 2-3 minutes.
- 4
Add the shrimp to the pan. Cook, stirring frequently, until the shrimp turn pink and are cooked through, about 3-5 minutes.
- 5
Stir in lime juice. Adjust seasoning if necessary.
- 6
Serve hot, ideally with steamed rice.
