DishkinDishkin
Kembali
Quick Udang Masak Cili
20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Main CourseQuick MealSeafood

Quick Udang Masak Cili

75% asli · Malaysian-inspired

A simplified and quicker version of the classic Udang Masak Cili, using readily available chili paste and fewer aromatics. Perfect for a weeknight meal, it still delivers a satisfying spicy and savory kick.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Prawns400g
  • Chili paste (sambal oelek or similar)3 tbsp
  • Garlic2 cloves, minced
  • Onion1/2, sliced
  • Ketchup2 tbsp
  • Sugar1 tsp
  • Soy sauce1 tbsp
  • Vegetable oil2 tbsp
  • Saltto taste
  • Water2 tbsp
  • Spring onionsfor garnish

Langkah

  1. 1

    Heat vegetable oil in a wok or pan over medium-high heat. Sauté minced garlic and sliced onion until fragrant.

  2. 2

    Add chili paste and stir-fry for 1 minute until fragrant.

  3. 3

    Stir in ketchup, sugar, soy sauce, salt, and water. Bring to a simmer.

  4. 4

    Add the prawns and stir-fry until they turn pink and are cooked through, about 3-4 minutes.

  5. 5

    Adjust seasoning if needed. Garnish with chopped spring onions.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Quick Kuih Koci (Simplified)
70% asli
DessertGlutinous RiceQuick Meal

Quick Kuih Koci (Simplified)

A simplified version of Kuih Koci, using readily available ingredients and a quicker assembly method. The coconut filling is pre-sweetened, and the wrapping is optional for a faster preparation.

40 min

glutinous rice flour · water · salt · sweetened shredded coconut

Quick Teh Tarik (Simplified)
70% asli
BeverageQuick MealTea

Quick Teh Tarik (Simplified)

A faster version of Teh Tarik for when time is short. It uses tea bags and a simpler mixing method while still aiming for a frothy, sweet, and creamy result.

5 min

Black tea bags (e.g., English Breakfast) · Hot water · Sweetened condensed milk · Milk (dairy or non-dairy)