Sotong Goreng Tepung Berempah (Spiced Fried Squid)
85% asli · Indonesian/Malaysian
A fragrant and flavorful variation featuring a batter infused with a blend of aromatic spices, offering a more complex taste profile than the classic version.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- All-purpose flour1 cup
- Rice flour1/4 cup
- Coriander powder1 tablespoon
- Cumin powder1 teaspoon
- Turmeric powder1 teaspoon
- Chili powder1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Garlic, minced2 cloves
- Ginger, grated1 teaspoon
- Egg1, beaten
- Water1/4 cup, or as needed
- Vegetable oilfor deep frying
Langkah
- 1
In a bowl, combine all-purpose flour, rice flour, coriander powder, cumin powder, turmeric powder, chili powder, salt, and black pepper. Mix well.
- 2
Add minced garlic and grated ginger to the dry ingredients. Stir to combine.
- 3
In a separate bowl, whisk the egg with water.
- 4
Dip the squid rings into the egg mixture, then dredge them thoroughly in the spiced flour mixture, ensuring each ring is well-coated.
- 5
Heat vegetable oil in a wok or deep fryer to 170°C (340°F).
- 6
Carefully fry the battered squid rings in batches until deep golden brown and crispy, about 3-4 minutes per batch.
- 7
Remove the fried squid with a slotted spoon and drain on paper towels.
- 8
Serve hot with a side of sambal or chili sauce.
