20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Kupang Masak Pedas
75% asli · Malay-inspired
A simplified version of the classic dish, perfect for a weeknight meal. This recipe uses pre-made chili paste and fewer aromatics for a faster preparation time while retaining the essential spicy and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fresh Mussels1 kg
- Garlic2 cloves, minced
- Chili Paste (Sambal Oelek or similar)3-4 tbsp
- Tamarind Paste1 tbsp
- Soy Sauce1 tbsp
- Sugar1 tsp
- Water1/4 cup
- Cooking Oil1 tbsp
- Spring Onionsfor garnish
Langkah
- 1
Clean the mussels thoroughly.
- 2
Heat cooking oil in a wok or large pan over medium-high heat. Sauté minced garlic until fragrant.
- 3
Add the chili paste and stir-fry for 1 minute.
- 4
Stir in tamarind paste, soy sauce, sugar, and water. Bring to a simmer.
- 5
Add the cleaned mussels. Cover and cook for 3-5 minutes, until mussels open.
- 6
Discard any unopened mussels. Garnish with chopped spring onions and serve immediately.
