Daging Harimau Menangis (Classic Tiger Cry Beef)
Hidangan tradisional · Thai
A classic Thai grilled beef dish known for its intense flavor and tender texture. Marinated beef is grilled to perfection and served with a spicy, tangy dipping sauce.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Garlic, minced2 cloves
- Coriander root, minced1 tsp
- White pepper1/2 tsp
- Lime juice2 tbsp
- Sugar1 tsp
- Red chili flakes1 tsp
- Shallots, thinly sliced1/4 cup
- Fresh cilantro, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Slice the beef thinly against the grain.
- 2
In a bowl, combine fish sauce, soy sauce, oyster sauce, minced garlic, minced coriander root, and white pepper. Marinate the beef in this mixture for at least 30 minutes.
- 3
Prepare the dipping sauce: In a small bowl, mix lime juice, sugar, red chili flakes, sliced shallots, and chopped cilantro. Add a pinch of salt if needed.
- 4
Grill the marinated beef over medium-high heat until cooked to your desired doneness (medium-rare is recommended).
- 5
Let the beef rest for a few minutes before slicing into bite-sized pieces if needed.
- 6
Serve the grilled beef immediately with the dipping sauce on the side.
