Nasi Ayam Penyet (Classic)
Hidangan tradisional · Indonesian
A classic Indonesian dish featuring crispy fried chicken, smashed and served with spicy sambal, rice, and various accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs4 large
- Rice flour100g
- Cornstarch50g
- Lemongrass2 stalks
- Galangal1 inch piece
- Turmeric powder1 tsp
- Coriander seeds1 tbsp
- Garlic cloves5
- Shallots3
- Saltto taste
- Black pepperto taste
- Wateras needed
- Vegetable oilfor frying
- Red chilies10-15
- Tomatoes2
- Shrimp paste (terasi)1 tsp
- Lime juice1 tbsp
- Sugar1 tsp
- Steamed rice4 servings
- Cucumber1/2
- Cilantrofor garnish
Langkah
- 1
Marinate chicken thighs with salt, pepper, and a paste made from blended lemongrass, galangal, turmeric powder, coriander seeds, garlic, and shallots. Let it marinate for at least 30 minutes.
- 2
Prepare the batter by mixing rice flour, cornstarch, salt, and water to a thick consistency.
- 3
Heat a generous amount of vegetable oil in a wok or deep fryer.
- 4
Dip each marinated chicken thigh into the batter, ensuring it's fully coated.
- 5
Fry the chicken until golden brown and crispy. Drain on paper towels.
- 6
For the sambal: Sauté red chilies, tomatoes, garlic, and shallots until softened. Add shrimp paste, sugar, and salt. Blend or pound into a coarse paste. Stir in lime juice.
- 7
To serve, place a piece of fried chicken on a plate. Smash it gently with a mortar or pestle, but not completely pulverized.
- 8
Spoon a generous amount of sambal over the smashed chicken.
- 9
Serve immediately with steamed rice, sliced cucumber, and a sprig of cilantro.
