Sup Ketam Klasik (Classic Crab Soup)

Name: Sup Ketam Klasik (Classic Crab Soup)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Malay
Ingredients: 2 medium Fresh whole crabs; 1 inch piece, sliced Ginger; 3 cloves, smashed Garlic; 1 stalk, bruised Lemongrass; 2-3, sliced (optional) Chili padi; 6 cups Chicken or seafood stock; to taste Salt; to taste Black pepper; for garnish Cilantro

Hidangan tradisional · Malay

A rich and flavorful traditional crab soup, simmered with aromatic spices and fresh crab, offering a comforting and authentic taste of Malaysian heritage.

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Bahan

Fresh whole crabs2 medium
Ginger1 inch piece, sliced
Garlic3 cloves, smashed
Lemongrass1 stalk, bruised
Chili padi2-3, sliced (optional)
Chicken or seafood stock6 cups
Saltto taste
Black pepperto taste
Cilantrofor garnish

Langkah

1
Clean and cut the crabs into manageable pieces.
2
In a large pot, sauté ginger, garlic, and lemongrass until fragrant.
3
Add the crab pieces and stir-fry for 2-3 minutes.
4
Pour in the chicken or seafood stock. Add chili padi if using.
5
Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the crab is fully cooked and the broth is flavorful.
6
Season with salt and black pepper to taste.
7
Serve hot, garnished with fresh cilantro.

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