Tom Yam Ayam (Classic Thai Chicken Tom Yum Soup)
Hidangan tradisional · Thai
A quintessential Thai hot and sour soup featuring tender chicken, fragrant lemongrass, galangal, kaffir lime leaves, and chili, balanced with lime juice and fish sauce. This classic version is vibrant, aromatic, and deeply flavorful.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast300g
- Galangal3-4 slices
- Lemongrass stalks2 stalks
- Kaffir lime leaves4-5 leaves
- Thai bird's eye chilies3-5
- Mushrooms (straw or oyster)100g
- Fish sauce3-4 tbsp
- Lime juice3-4 tbsp
- Chicken broth1 liter
- Cilantroa handful
- Saltto taste
- Wateras needed
Langkah
- 1
Bruise the lemongrass stalks and slice them. Lightly smash the galangal slices.
- 2
In a pot, bring chicken broth to a boil. Add bruised lemongrass, sliced galangal, and kaffir lime leaves. Simmer for 10 minutes to infuse the flavors.
- 3
Add chicken breast slices and cook until just done.
- 4
Add mushrooms and Thai bird's eye chilies (adjust to spice preference). Cook for another 5 minutes.
- 5
Turn off the heat. Stir in fish sauce and lime juice. Taste and adjust seasoning with salt if needed.
- 6
Serve hot, garnished with fresh cilantro.
