Quick Tom Yam Putih

Name: Quick Tom Yam Putih
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 200g Shrimp; 1 liter Water; 2-3 tbsp Tom Yum paste; 100g Mushrooms (sliced); 2 tbsp Fish sauce; 2 tbsp Lime juice; 2 leaves Kaffir lime leaves; a few sprigs Cilantro; to taste Salt

70% asli · Thai

A simplified version of Tom Yam Putih that uses pre-made paste and fewer fresh herbs for a faster, yet still flavorful, soup.

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Bahan

Shrimp200g
Water1 liter
Tom Yum paste2-3 tbsp
Mushrooms (sliced)100g
Fish sauce2 tbsp
Lime juice2 tbsp
Kaffir lime leaves2 leaves
Cilantroa few sprigs
Saltto taste

Langkah

1
Bring water to a boil in a pot. Add Tom Yum paste and kaffir lime leaves. Stir well.
2
Add mushrooms and simmer for 3-4 minutes until softened.
3
Add shrimp and cook until just pink and cooked through, about 2-3 minutes.
4
Stir in fish sauce and lime juice. Adjust seasoning with salt if needed.
5
Serve immediately, garnished with cilantro.

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