Bakso Sapi (Classic Beef Meatball Soup)
Hidangan tradisional · Indonesian
A classic Indonesian beef meatball soup, featuring tender, bouncy beef meatballs in a clear, savory broth, served with noodles, tofu, and vegetables.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ground beef500g
- Tapioca starch100g
- Egg white1
- Garlic, minced4 cloves
- Shallots, minced2
- Salt1.5 tsp
- White pepper1 tsp
- Ice water100ml
- Beef broth2 liters
- Bok choy1 bunch
- Fried tofu200g
- Rice noodles200g
- Scallions, chopped2 tbsp
- Fried shallots2 tbsp
Langkah
- 1
Combine ground beef, tapioca starch, egg white, minced garlic, minced shallots, salt, and white pepper in a bowl. Mix well.
- 2
Gradually add ice water while mixing until the mixture is smooth and sticky.
- 3
Bring a pot of water to a boil. Form small meatballs by hand and drop them into the boiling water. Cook until they float and are cooked through. Remove and set aside.
- 4
In a separate pot, bring beef broth to a simmer. Add the cooked meatballs, fried tofu, and blanched bok choy.
- 5
Prepare rice noodles according to package instructions. Divide noodles among serving bowls.
- 6
Ladle the hot broth, meatballs, tofu, and bok choy over the noodles.
- 7
Garnish with chopped scallions and fried shallots before serving.
