Quick Weeknight Kuey Teow Goreng
75% asli · Malaysian-inspired
A simplified version of Kuey Teow Goreng, perfect for busy evenings. It uses fewer ingredients and quicker preparation steps while retaining the core flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- flat rice noodles (kuey teow)500g
- pre-cooked chicken breast, sliced150g
- eggs2
- garlic2 cloves
- spring onions3 stalks
- dark soy sauce2 tbsp
- light soy sauce1 tbsp
- sugar1 tsp
- vegetable oil2 tbsp
- saltto taste
- black pepperto taste
- water1 tbsp
Langkah
- 1
Prepare noodles: Separate fresh kuey teow or soak dried ones until pliable, then drain.
- 2
Prepare aromatics and protein: Mince garlic. Slice spring onions, separating white and green parts. Lightly beat eggs.
- 3
Make the sauce: Combine dark soy sauce, light soy sauce, sugar, and water in a small bowl.
- 4
Stir-fry: Heat oil in a wok over high heat. Add minced garlic and white parts of spring onions, stir-fry until fragrant.
- 5
Add pre-cooked chicken slices and stir-fry briefly to heat through.
- 6
Push ingredients aside, pour in beaten eggs, and scramble. Break into pieces and mix.
- 7
Add kuey teow and sauce mixture. Stir-fry until noodles are coated and heated (about 3-4 minutes).
- 8
Add green parts of spring onions. Stir-fry for another minute.
- 9
Season with salt and pepper. Serve immediately.
