Spicy Seafood Kuey Teow Goreng

Bahan

• flat rice noodles (kuey teow)500g
• shrimp150g
• squid rings100g
• mussels, shelled100g
• eggs2
• garlic4 cloves
• ginger1 inch piece
• red chilies, sliced2
• dried shrimp, soaked and chopped1 tbsp
• sambal oelek (chili paste)2 tbsp
• dark soy sauce2 tbsp
• sweet soy sauce (kecap manis)1 tbsp
• fish sauce1 tsp
• sugar1 tsp
• vegetable oil3 tbsp
• cilantro, for garnishsmall bunch
• saltto taste
• black pepperto taste
• water2 tbsp

Langkah

1. 1

   Prepare noodles: Separate fresh kuey teow or soak dried ones until pliable, then drain.

2. 2

   Prepare seafood and aromatics: Clean shrimp and squid. Ensure mussels are shelled. Mince garlic and ginger. Chop soaked dried shrimp. Slice red chilies. Lightly beat eggs.

3. 3

   Make the sauce: In a bowl, combine sambal oelek, dark soy sauce, sweet soy sauce, fish sauce, sugar, and water. Stir well.

4. 4

   Stir-fry: Heat oil in a wok over high heat. Add minced garlic, ginger, chopped dried shrimp, and sliced red chilies. Stir-fry until fragrant (about 1 minute).

5. 5

   Add shrimp, squid, and mussels. Stir-fry until seafood is cooked through (shrimp pink, squid opaque, mussels opened) - about 3-4 minutes.

6. 6

   Push seafood to one side. Pour in beaten eggs and scramble. Break into pieces and mix with seafood.

7. 7

   Add kuey teow and the prepared sauce mixture. Stir-fry vigorously, ensuring noodles and seafood are well coated and heated (about 4-5 minutes).

8. 8

   Season with salt and black pepper to taste. Garnish with fresh cilantro. Serve hot.