Quick & Easy Loh Mee
70% asli · Fusion
A simplified version of Loh Mee, using pre-cooked ingredients and a quicker gravy preparation for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Egg noodles400g
- Chicken breast200g
- Eggs4 pcs
- Chicken broth500ml
- Cornstarch3 tbsp
- Garlic powder1 tsp
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Spring onions2 stalks
- Saltto taste
- Wateras needed
- Black pepperto taste
Langkah
- 1
Cook noodles and eggs: Boil egg noodles according to package directions. Hard-boil eggs, peel, and slice.
- 2
Prepare chicken: Shred pre-cooked chicken breast or quickly pan-fry thinly sliced chicken breast until cooked.
- 3
Make the gravy: In a saucepan, heat chicken broth. Mix cornstarch with a little water to form a slurry. Gradually whisk the slurry into the hot broth until thickened. Stir in garlic powder, soy sauce, and sesame oil. Season with salt and pepper.
- 4
Assemble the dish: Divide noodles among bowls. Pour the hot gravy over the noodles. Top with shredded chicken and sliced hard-boiled eggs. Garnish with chopped spring onions.
