Spicy Tuaran Mee with Shrimp
65% asli · Malaysian Fusion
A creative twist on Tuaran Mee, incorporating spicy chili paste and succulent shrimp for a bolder flavor profile. This version adds a regional flair with the addition of chili.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuaran Mee noodles500g
- Shrimp250g
- Garlic3 cloves
- Ginger1 inch piece
- Chili Paste (Sambal Oelek or similar)1-2 tbsp
- Light Soy Sauce2 tbsp
- Oyster Sauce1 tbsp
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Spring Onions2 stalks
Langkah
- 1
Prepare noodles: Cook Tuaran Mee noodles according to package directions. Drain well.
- 2
Prepare shrimp: Peel and devein the shrimp. Pat dry.
- 3
Prepare aromatics: Mince garlic and ginger. Chop spring onions.
- 4
Make sauce: In a small bowl, combine chili paste, light soy sauce, oyster sauce, salt, and black pepper.
- 5
Stir-fry shrimp: Heat 1 tbsp of vegetable oil in a wok over medium-high heat. Add shrimp and stir-fry until pink and cooked through. Remove shrimp and set aside.
- 6
Stir-fry aromatics and sauce: Add the remaining 1 tbsp of vegetable oil to the wok. Add minced garlic and ginger and stir-fry until fragrant. Add the prepared sauce and stir for 30 seconds.
- 7
Combine: Add the cooked noodles and cooked shrimp to the wok. Toss well to coat everything in the sauce. Stir-fry for 2-3 minutes until heated through.
- 8
Serve: Garnish with chopped spring onions and serve immediately.
