Quick Roti Canai
70% asli · Malaysian-inspired
A simplified version of Roti Canai that uses fewer ingredients and a quicker resting time, making it more accessible for a weeknight meal while still capturing the essence of the original.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour2 cups
- Water3/4 cup
- Salt1/2 teaspoon
- Vegetable oil1/4 cup
- Butter for fryingas needed
Langkah
- 1
In a bowl, mix flour and salt. Gradually add water and mix until a dough forms.
- 2
Knead the dough on a lightly oiled surface for 5-7 minutes until smooth. Incorporate 2 tablespoons of oil into the dough.
- 3
Divide dough into 4 balls. Coat with remaining oil and let rest for 15-20 minutes.
- 4
Flatten and stretch each dough ball into a thin circle. No need for complex folding; a simple stretch is sufficient.
- 5
Heat butter in a pan over medium-high heat.
- 6
Fry the roti for 2-3 minutes per side until golden and slightly crispy.
- 7
Serve immediately.
