Quick Roti Sardin (Simplified)
70% asli · Malaysian-inspired
A faster, simplified version of Roti Sardin using pre-made roti and a quicker sardine filling, perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Canned Sardines in Oil1 can (approx. 4 oz)
- Pre-made Roti Paratha4 pieces
- Small Onion1/2, finely chopped
- Garlic Powder1/4 teaspoon
- Chili Flakespinch (optional)
- Saltto taste
- Black Pepperto taste
- Vegetable Oil1 tablespoon
- Wateras needed
Langkah
- 1
Drain the sardines, reserving a little oil. Mash the sardines in a bowl.
- 2
Heat vegetable oil (or reserved sardine oil) in a small pan over medium heat. Sauté the chopped onion until softened, about 3 minutes.
- 3
Add the mashed sardines to the pan with the onions. Stir in garlic powder, chili flakes (if using), salt, and pepper. Cook for 2-3 minutes until heated through and well combined. Add a splash of water if too dry.
- 4
Prepare the roti paratha according to package instructions, usually by pan-frying until golden and slightly puffed.
- 5
Place a portion of the sardine mixture onto one half of each cooked roti. Fold the roti in half and press gently.
- 6
Briefly pan-fry the filled roti again for about 1 minute per side to meld the flavors and ensure it's warm.
- 7
Serve immediately.
