Spicy Tuna Roti John
60% asli · Fusion
A creative twist on Roti John, this version features a spicy tuna filling mixed with mayonnaise and seasonings, encased in a crispy roti and egg mixture. A flavorful and unexpected variation.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Roti canai or plain flatbread1 piece
- Canned tuna, drained1/2 can
- Mayonnaise2 tablespoons
- Sriracha or other hot sauce1 teaspoon
- Spring onion, chopped1 tablespoon
- Egg1 large
- Saltto taste
- Black pepperto taste
- Butter or oil1 tablespoon
- Chili saucefor serving
Langkah
- 1
In a bowl, flake the drained tuna. Add mayonnaise, sriracha, chopped spring onion, salt, and pepper. Mix well.
- 2
In a separate bowl, whisk the egg with a pinch of salt and pepper.
- 3
Heat butter or oil in a non-stick pan over medium heat. Place the roti canai in the pan.
- 4
Pour the whisked egg over the roti, spreading it evenly.
- 5
Spoon the tuna mixture onto one half of the egg-covered roti.
- 6
Fold the other half of the roti over the filling. Cook for 2-3 minutes per side until golden brown and the egg is cooked.
- 7
Remove from pan, cut in half, and serve immediately with chili sauce.
