Lemang Periuk (Pot Lemang)
80% asli · Malay
A simplified version of Lemang cooked in a pot or clay pot, mimicking the texture and flavor of the traditional bamboo-cooked version but with easier preparation. It retains the essential coconut milk and glutinous rice base.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice300g
- Coconut milk300ml
- Water150ml
- Salt1 tsp
- Banana leaves4 large
- Cooking pot or clay pot1
Langkah
- 1
Wash the glutinous rice thoroughly and drain.
- 2
Soak the rice in water for at least 1 hour.
- 3
Drain the soaked rice.
- 4
Line a pot (preferably a clay pot for better heat distribution) with softened banana leaves, ensuring the leaves cover the bottom and sides.
- 5
Mix coconut milk, water, and salt.
- 6
Add the drained glutinous rice to the lined pot.
- 7
Pour the coconut milk mixture over the rice. Stir gently to combine.
- 8
Cover the pot with a lid or more banana leaves.
- 9
Cook over low to medium heat (or in a steamer) for about 1 to 1.5 hours, stirring occasionally to prevent sticking and ensure even cooking. The rice should absorb all the liquid and become tender.
- 10
Once cooked, let it rest for 15 minutes.
- 11
Carefully unmold the lemang onto a serving plate, or serve directly from the pot.
- 12
Slice and serve warm.
