Quick Manok Pansoh

Name: Quick Manok Pansoh
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 kg Chicken thighs, cut into pieces; 1/3 cup Soy sauce; 1/3 cup Vinegar; 4 cloves Garlic, minced; 1 tsp Whole peppercorns; 1/2 cup Water; to taste Salt; to taste Black pepper; 1 tbsp Vegetable oil; for garnish Green onions, sliced

70% asli · Filipino

A simplified version of Manok Pansoh, ideal for weeknights. It retains the core flavors of soy sauce, vinegar, and garlic but uses a quicker cooking method.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

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Bahan

Chicken thighs, cut into pieces1 kg
Soy sauce1/3 cup
Vinegar1/3 cup
Garlic, minced4 cloves
Whole peppercorns1 tsp
Water1/2 cup
Saltto taste
Black pepperto taste
Vegetable oil1 tbsp
Green onions, slicedfor garnish

Langkah

1
Heat vegetable oil in a pot over medium-high heat. Brown the chicken pieces on all sides.
2
Add minced garlic and sauté until fragrant.
3
Pour in soy sauce, vinegar, water, and peppercorns. Bring to a boil.
4
Reduce heat, cover, and simmer for 25-30 minutes, or until chicken is cooked through and tender.
5
Season with salt and black pepper to taste. Adjust sauce consistency if needed.
6
Serve hot, garnished with sliced green onions.

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