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Rojak Buah with Tropical Fruits
30 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
SaladSoutheast AsianTropical Fruit

Rojak Buah with Tropical Fruits

80% asli · Southeast Asian

A creative twist on Rojak Buah, featuring a more diverse selection of tropical fruits and a slightly nuanced dressing, offering a richer flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Mango1 cup, diced
  • Papaya1 cup, diced
  • Rambutan1 cup, peeled and seeded
  • Starfruit1 cup, sliced
  • Dragon Fruit1 cup, cubed
  • Prawn Paste (Belacan)1.5 tablespoons, toasted
  • Brown Sugar2 tablespoons
  • Tamarind Paste1 tablespoon
  • Kaffir Lime Leaves2, finely julienned
  • Fresh Mint Leavesfor garnish
  • Toasted Coconut Flakes2 tablespoons
  • Saltto taste

Langkah

  1. 1

    Toast the prawn paste until fragrant. In a mortar and pestle, combine toasted prawn paste, brown sugar, tamarind paste, and julienned kaffir lime leaves. Pound until a smooth paste forms. Season with salt.

  2. 2

    Prepare all the tropical fruits and cut them into bite-sized pieces.

  3. 3

    In a large bowl, gently toss the fruits with the prepared dressing.

  4. 4

    Arrange the Rojak Buah in a serving dish. Garnish with fresh mint leaves and toasted coconut flakes.

  5. 5

    Serve chilled.

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