Nasi Goreng Kampung (Traditional Village Fried Rice)
Hidangan tradisional · Indonesian
A classic Indonesian village-style fried rice, characterized by its savory, slightly spicy flavor profile and the inclusion of anchovies and water spinach. This version prioritizes traditional ingredients and preparation for an authentic taste.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Ikan bilis (dried anchovies), rinsed1/2 cup
- Kangkung (water spinach), chopped2 cups
- Shallots, thinly sliced4
- Garlic, minced3 cloves
- Bird's eye chilies, sliced (adjust to taste)2-4
- Terasi (shrimp paste), toasted1 tsp
- Sweet soy sauce (kecap manis)3 tbsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Eggs, for frying4
- Cucumber, sliced1/2
- Tomato, sliced1
Langkah
- 1
Prepare the chili paste: pound or blend shallots, garlic, bird's eye chilies, and toasted terasi until a coarse paste forms.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ikan bilis and fry until crispy. Remove and set aside, leaving some oil in the wok.
- 3
Add the prepared chili paste to the wok and stir-fry until fragrant, about 1-2 minutes.
- 4
Add the chopped kangkung and stir-fry until slightly wilted.
- 5
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the kangkung and chili paste.
- 6
Pour in the sweet soy sauce. Season with salt and black pepper to taste. Stir-fry until the rice is evenly coated and heated through.
- 7
While the rice is finishing, fry the eggs sunny-side up.
- 8
Serve the Nasi Goreng Kampung hot, topped with a fried egg. Garnish with the crispy ikan bilis, cucumber slices, and tomato slices.
