Nasi Goreng Cina (Classic Indonesian Fried Rice)
Hidangan tradisional · Indonesian
A classic Indonesian fried rice dish, featuring fragrant jasmine rice stir-fried with a savory blend of kecap manis, shrimp paste, garlic, shallots, and often chicken or shrimp, topped with a fried egg.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Chicken breast, diced200g
- Shrimp, peeled and deveined150g
- Shallots, finely chopped3
- Garlic, minced3 cloves
- Red chilies, finely chopped (optional)1-2
- Eggs4
- Kecap manis (sweet soy sauce)4 tbsp
- Terasi (shrimp paste), toasted and mashed1 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Cucumber slices, for garnish1/2
- Fried shallots, for garnish2 tbsp
Langkah
- 1
Heat vegetable oil in a large wok or skillet over medium-high heat. Add shallots, garlic, and chilies (if using) and stir-fry until fragrant.
- 2
Add diced chicken and shrimp, stir-fry until cooked through.
- 3
Push the ingredients to one side of the wok. Crack the eggs into the empty side and scramble them. Once cooked, mix them with the other ingredients.
- 4
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the other ingredients.
- 5
Stir in the kecap manis and mashed shrimp paste. Season with salt and black pepper to taste. Continue to stir-fry until everything is well combined and heated through.
- 6
While the rice is finishing, fry the eggs separately until sunny-side up.
- 7
Serve the Nasi Goreng Cina hot, topped with a fried egg and garnished with cucumber slices and fried shallots.
