Nasi Goreng Ikan Masin (Salted Fish Fried Rice) - Traditional
Hidangan tradisional · Indonesian
A classic Indonesian fried rice dish featuring the savory, umami-rich flavor of salted fish, stir-fried with fragrant rice, aromatics, and a touch of chili. This traditional version emphasizes the distinct taste of the salted fish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Day-old cooked rice4 cups
- Salted fish (ikan masin)100g
- Shallots3
- Garlic3 cloves
- Red chilies2-3
- Eggs2
- Vegetable oil3 tbsp
- Kecap manis (sweet soy sauce)2 tbsp
- Saltto taste
- Black pepperto taste
- Cucumberfor garnish
- Tomatofor garnish
- Cilantrofor garnish
Langkah
- 1
Cut the salted fish into small cubes. Fry until golden brown and crispy. Set aside.
- 2
Finely chop shallots, garlic, and red chilies.
- 3
Scramble the eggs in a separate pan and set aside.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté shallots, garlic, and chilies until fragrant.
- 5
Add the cooked rice to the wok and stir-fry, breaking up any clumps.
- 6
Add kecap manis, salt, and pepper. Stir well to combine.
- 7
Add the crispy salted fish and scrambled eggs to the rice. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 8
Serve hot, garnished with fresh cucumber slices, tomato wedges, and cilantro.
