Classic Nasi Goreng Daging
Hidangan tradisional · Indonesian
A quintessential Indonesian fried rice dish featuring tender beef, fragrant spices, and a touch of sweetness, traditionally served with a fried egg and accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Beef sirloin, thinly sliced200g
- Shallots, thinly sliced4
- Garlic, minced3 cloves
- Red chilies, finely chopped2
- Sweet soy sauce (Kecap Manis)3 tbsp
- Shrimp paste (Terasi), toasted1 tsp
- Vegetable oil2 tbsp
- Eggs4
- Saltto taste
- Black pepperto taste
- Cucumber, sliced1/2
- Tomato, wedged1
- Fried shallots, for garnish2 tbsp
Langkah
- 1
Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced beef and stir-fry until browned. Remove beef and set aside.
- 2
Add sliced shallots, minced garlic, and chopped chilies to the wok. Stir-fry until fragrant and shallots are softened.
- 3
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry until heated through.
- 4
Stir in the toasted shrimp paste, sweet soy sauce, salt, and black pepper. Mix well to coat the rice evenly.
- 5
Return the cooked beef to the wok and stir-fry for another minute to combine.
- 6
While the rice is finishing, fry the eggs sunny-side up in a separate pan.
- 7
Serve the Nasi Goreng Daging hot, topped with a fried egg. Garnish with cucumber slices, tomato wedges, and fried shallots.
