Nasi Goreng Daging Jawa (Javanese Style)
Hidangan tradisional · Indonesian
A Javanese variation of Nasi Goreng Daging, characterized by a slightly sweeter profile, often incorporating shrimp paste and a richer spice blend.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Beef sirloin, thinly sliced200g
- Shallots, finely chopped5
- Garlic, minced4 cloves
- Red chilies, finely chopped3
- Candlenuts (Kemiri), ground2
- Sweet soy sauce (Kecap Manis)4 tbsp
- Shrimp paste (Terasi), toasted and ground1.5 tsp
- Vegetable oil2 tbsp
- Eggs4
- Saltto taste
- Black pepperto taste
- Pickled cucumber (Acar Timun), for garnish1/4 cup
- Fried shallots, for garnish2 tbsp
Langkah
- 1
Grind or blend shallots, garlic, chilies, and candlenuts into a paste.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the spice paste and stir-fry until fragrant and the oil separates.
- 3
Add the sliced beef and stir-fry until browned. Stir in the toasted shrimp paste.
- 4
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry until heated through.
- 5
Pour in the sweet soy sauce. Stir well to coat the rice evenly, allowing it to caramelize slightly.
- 6
Season with salt and black pepper to taste.
- 7
In a separate pan, fry the eggs sunny-side up.
- 8
Serve the Nasi Goreng Daging Jawa hot, topped with a fried egg. Garnish with pickled cucumber and fried shallots.
