Nasi Ambeng Ekspres
70% asli · Malay-Indonesian
A simplified and quicker version of Nasi Ambeng, using pre-made pastes and fewer side dishes, suitable for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice3 cups
- Pre-made beef rendang400g
- Prawns250g
- Long beans200g
- Chili paste (sambal oelek)2 tbsp
- Garlic2 cloves
- Shallots2
- Soy sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Vegetable oilfor stir-frying
- Wateras needed
Langkah
- 1
Cook jasmine rice according to package directions.
- 2
Heat rendang in a saucepan until warmed through.
- 3
For Sambal Prawns: Mince garlic and shallots. Heat oil in a wok, sauté garlic and shallots until fragrant. Add chili paste and cook for 1 minute. Add prawns, soy sauce, sugar, and salt. Stir-fry until prawns are cooked.
- 4
For Stir-fried Long Beans: Cut long beans into bite-sized pieces. Heat oil in a wok, stir-fry long beans until tender-crisp. Season with salt.
- 5
Serve steamed rice with warmed rendang, sambal prawns, and stir-fried long beans on individual plates.
