Nasi Katok Brunei (Classic)

Name: Nasi Katok Brunei (Classic)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bruneian
Ingredients: 2 cups Jasmine rice; 4 Chicken thighs; 1 tbsp Belacan (shrimp paste); 10-15 Chilies (bird's eye); 3 Shallots; 2 cloves Garlic; 1/2 Lime; 1 tsp Sugar; to taste Salt; for frying Cooking oil; as needed Water

Hidangan tradisional · Bruneian

The quintessential Nasi Katok, featuring fragrant rice, a crispy fried chicken piece, and a spicy sambal. A beloved street food staple in Brunei.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Jasmine rice2 cups
Chicken thighs4
Belacan (shrimp paste)1 tbsp
Chilies (bird's eye)10-15
Shallots3
Garlic2 cloves
Lime1/2
Sugar1 tsp
Saltto taste
Cooking oilfor frying
Wateras needed

Langkah

1
Cook the jasmine rice according to package directions.
2
Prepare the sambal: Toast belacan lightly. Blend or pound chilies, shallots, garlic, and toasted belacan until a coarse paste forms.
3
Season the sambal paste with lime juice, sugar, and salt. Adjust to taste.
4
Season the chicken thighs with salt.
5
Heat cooking oil in a wok or deep pan over medium-high heat. Fry the chicken thighs until golden brown and cooked through, about 8-10 minutes per side.
6
Drain the fried chicken on paper towels.
7
Serve the cooked rice with a piece of fried chicken and a spoonful of sambal on the side.

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