Quick Gochujang Glazed Korean Fried Chicken
70% asli · Korean-American
A faster version of Korean fried chicken featuring a sweet and spicy gochujang glaze, perfect for a weeknight meal. The chicken is still fried for crispiness but finished with a quick sauce.
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Bahan
- Chicken pieces (wings, drumettes)1 kg
- Cornstarch1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying3 cups
- Gochujang (Korean chili paste)1/4 cup
- Honey2 tbsp
- Soy sauce1 tbsp
- Rice vinegar1 tbsp
- Minced garlic1 tsp
- Sesame seeds for garnish1 tsp
- Chopped scallions for garnish2 tbsp
Langkah
- 1
Pat chicken pieces dry. Season with salt and pepper.
- 2
Toss chicken pieces generously with cornstarch until evenly coated.
- 3
Heat vegetable oil in a deep pot or wok to 350°F (175°C).
- 4
Fry chicken in batches for 10-12 minutes until golden brown and cooked through. Drain on paper towels.
- 5
While chicken fries, prepare the glaze: In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and minced garlic. Heat over medium-low heat, stirring until smooth and slightly thickened.
- 6
In a large bowl, toss the fried chicken with the warm gochujang glaze until evenly coated.
- 7
Transfer to a serving platter, garnish with sesame seeds and chopped scallions, and serve immediately.
