Ayam Goreng Thai (Quick Lemongrass Fried Chicken)
75% asli · Thai
A simplified version of Ayam Goreng Thai, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation while still capturing the essence of Thai flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (wings and drumettes)1 kg
- Lemongrass paste2 tbsp
- Garlic powder1 tsp
- Ginger powder1 tsp
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Salt1.5 tsp
- Black pepper1/2 tsp
- Fish sauce1 tbsp
- Cornstarch1/4 cup
- Vegetable oil for deep fryingAs needed
Langkah
- 1
In a bowl, combine chicken pieces with lemongrass paste, garlic powder, ginger powder, turmeric powder, coriander powder, salt, black pepper, and fish sauce. Mix well and let marinate for at least 15 minutes.
- 2
Add cornstarch to the marinated chicken and toss to coat evenly.
- 3
Heat oil in a pan or wok over medium-high heat.
- 4
Fry the chicken pieces in batches until golden brown and cooked through, about 8-10 minutes per batch.
- 5
Drain the chicken on paper towels.
- 6
Serve immediately with a lime wedge.
