Spicy Chorizo and Potato Loaded Nachos
80% asli · Mexican-Inspired
A flavorful twist on loaded nachos featuring spicy crumbled chorizo, crispy seasoned potato cubes, melted Oaxaca cheese, and a drizzle of crema.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Corn tortilla chips1 bag (10-12 oz)
- Mexican chorizo, casing removed1 lb
- Small potatoes, diced2 cups
- Oaxaca cheese, shredded3 cups
- Pickled red onions1/2 cup
- Chopped cilantro1/4 cup
- Mexican crema or sour cream1/4 cup
- Vegetable oil2 tbsp
- Chili powder1 tsp
- Cumin1/2 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Preheat oven to 400°F (200°C).
- 2
Toss diced potatoes with 1 tbsp vegetable oil, salt, pepper, chili powder, and cumin. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly crispy.
- 3
While potatoes roast, cook chorizo in a skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain excess fat.
- 4
Spread tortilla chips on a large baking sheet.
- 5
Layer the cooked chorizo and roasted potatoes over the chips.
- 6
Sprinkle shredded Oaxaca cheese over the toppings.
- 7
Bake for 5-7 minutes, or until cheese is melted and bubbly.
- 8
Remove from oven and top with pickled red onions, chopped cilantro, and a drizzle of crema.
- 9
Serve immediately.
