Quick Ayam Varuval
75% asli · South Indian Fusion
A simplified version of Ayam Varuval, this recipe uses pre-ground spices and a quicker cooking method to achieve a delicious, spicy chicken dish with less preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Boneless chicken thighs, cubed750g
- Onions, finely chopped1 large
- Ginger-garlic paste1.5 tbsp
- Curry leaves1 sprig
- Ground coriander1.5 tbsp
- Ground cumin1 tsp
- Turmeric powder0.5 tsp
- Red chili powder1 tsp
- Garam masala0.5 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Water1/4 cup
Langkah
- 1
In a bowl, combine chicken cubes with ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, ginger-garlic paste, and salt. Mix well.
- 2
Heat vegetable oil in a pan over medium-high heat. Add curry leaves and sauté for a few seconds.
- 3
Add finely chopped onions and sauté until translucent.
- 4
Add the marinated chicken to the pan. Cook, stirring frequently, until the chicken is browned and almost cooked through.
- 5
Add water and stir. Cover the pan and let it simmer for about 5-7 minutes, allowing the flavors to meld and the chicken to cook completely.
- 6
Uncover and cook for another 2-3 minutes, stirring, until any excess liquid has evaporated and the chicken is coated in a thick spice mixture.
- 7
Serve hot.
