25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick & Easy Kari Sotong
70% asli · Fusion
A simplified version of Kari Sotong that uses pre-made curry paste for speed and convenience, while still delivering a satisfyingly spicy and creamy squid curry.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Coconut milk400ml
- Malaysian curry paste3-4 tbsp (adjust to taste)
- Onion1/2, thinly sliced
- Garlic2 cloves, minced
- Vegetable oil1 tbsp
- Saltto taste
- Water50ml
Langkah
- 1
Heat vegetable oil in a pan over medium heat. Sauté sliced onion and minced garlic until fragrant.
- 2
Add the Malaysian curry paste and cook for 1-2 minutes until aromatic.
- 3
Pour in the coconut milk and water. Bring to a simmer.
- 4
Add the squid rings. Cook for 5-7 minutes until tender. Avoid overcooking.
- 5
Season with salt to taste. Stir well.
- 6
Serve immediately.
